Create a food photo brief from the dish you actually serve or cook. Choose a top-down view for arrangement or an eye-level view for height and layers. Describe the portion, plate and ingredients so the resulting prompt stays useful for a recipe page or menu concept.
Describe what you need, or load an example. You can edit and export the result.
Up to 3 previous results stay in this page session. Refreshing clears them.
Overhead photo of tomato and basil pasta on a white plate. No cheese, utensils or extra garnish.
Directly overhead food photograph of tomato and basil pasta on a white plate. Keep the pasta, tomato sauce and basil clearly visible with gentle side daylight and a quiet neutral tabletop. Frame the plate with breathing room and realistic portion size. Do not add cheese, utensils, steam or extra garnish.
Eye-level photo of three pancakes with sliced strawberries on a blue plate. No syrup, cream or steam.
Eye-level food photograph of a stack of three pancakes with sliced strawberries on a blue plate. Focus on the pancake edges and fruit texture, with soft side light and a softly separated neutral background. Keep all three layers readable and preserve the stated portion. Exclude syrup, cream, steam and unlisted toppings.
Name the ingredients, cooking state, portion and vessel before selecting a mood. Specify whether steam, sauce or garnish is really present. At eye level, leave enough background separation for the food silhouette; overhead framing works well for spreads and flat arrangements.
Check the final image against the dish rather than judging only its appearance. Remove invented ingredients and exaggerated portions. Generated styling does not verify an allergen claim or nutritional property; menu images should represent what a customer receives.
